Bacon Mac and Cheese, Restaurant-Worthy at Home
Pasta shells smothered in a silky gruyere, cheddar, and parmesan sauce with caramelized onions and hickory smoked bacon folded through.
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Pasta shells smothered in a silky gruyere, cheddar, and parmesan sauce with caramelized onions and hickory smoked bacon folded through.
Layers of melty mozzarella and pepperoni between garlic butter bread, grilled golden and served with warm pizza sauce for dipping.
Tender chicken pieces glazed in a glossy sweet-savory sauce, served over warm rice with green onions, sesame seeds, and a spicy mayo drizzle.
Crispy breaded chicken cutlets and romaine tossed in homemade caesar dressing, piled onto garlic butter toasted bread with fresh parmesan.
Shredded chicken tossed in buffalo sauce and ranch, layered with a tangy blue cheese and cream cheese spread and melty muenster, grilled until golden.
Tuna, cannellini beans, hard-boiled eggs, and peas tossed with pasta in a creamy cottage cheese sauce for a high-protein, budget-friendly salad.
Cherry tomatoes, mini mozzarella balls, and fresh basil tossed with pasta, garlic, and crunchy toasted sourdough breadcrumbs for a bruschetta-inspired salad.
Ruffled mafaldine pasta and finely chopped broccoli tossed in a bright, silky lemon cream and parmesan sauce, ready in about 25 minutes.
Shredded chicken, black beans, corn, jalapeño, and pepitas tossed in a zesty lime dressing — ready in about 10 minutes with zero cooking required.
Pasta simmered directly in milk and garlic until the liquid reduces into a silky parmesan sauce — one pot, twenty minutes, no draining needed.