Recipes

Rotisserie chicken, black beans, corn, and rice simmered together in salsa verde and topped with melted Monterey Jack, all in one skillet.

Cubed cooked chicken tossed in seasoned cottage cheese, topped with marinara and melted mozzarella, ready in about 15 minutes for a high-protein, low-effort meal.

Seared chicken and blanched broccoli tossed with bowtie pasta in a bold, glossy garlic-lemon butter glaze — ready in just 20 minutes.

Smoked sausage, peppers, and onions simmered in a creamy Cajun-spiced tomato sauce with penne, all in one pot in about 40 minutes.

Golden seared chicken sliced over creamy garlic parmesan orzo with wilted spinach — a cozy, comforting dinner ready in about 40 minutes.

Rotisserie chicken and Swiss cheese folded into a tangy Dijon cream sauce with cavatappi pasta, topped with buttery panko and baked golden.

Savory beef and sautéed peppers and onions folded into a creamy cheese sauce with pasta, topped with provolone, and broiled until golden.

Smoked sausage and pasta simmered together with honey BBQ sauce, cream, and melted cheddar, all in one pot in about 30 minutes.

Seared chicken thighs tossed in a glossy, caramelized bourbon glaze made from just five pantry ingredients, ready in about 25 minutes.

Seared shrimp bathed in a velvety garlic and parmesan cream sauce, ready in about 20 minutes for a low-carb dinner that tastes like a splurge.