Recipes

Deeply caramelized onions and mushrooms simmered with pasta in a rich broth, finished with cream and gruyere for a French onion soup in pasta-bake form.

Smoked sausage glazed in honey, garlic, and soy sauce, then simmered together with jasmine rice until every grain has soaked up that sticky-sweet flavor.

Seared shrimp and orzo simmered risotto-style in white wine, cream, and parmesan, finished with fresh spinach and a squeeze of lemon.

Chicken and rice slow-cooked together in soy and sesame until tender, finished with frozen vegetables and scrambled egg for a nearly hands-off fried rice.

Bone-in short ribs seared and slow-braised in a reduced red wine sauce until fall-apart tender, finished with a rich, glossy gravy.

Sliced sausage tossed with BBQ sauce, liquid smoke, and brown sugar, then baked until sticky, smoky, and caramelized — just four ingredients, one dish.

Roasted broccoli, chicken sausage, and cheese tortellini baked together on one sheet pan with parmesan, ready in about 50 minutes.

Rotisserie chicken, black beans, corn, and rice simmered together in salsa verde and topped with melted Monterey Jack, all in one skillet.

Cubed cooked chicken tossed in seasoned cottage cheese, topped with marinara and melted mozzarella, ready in about 15 minutes for a high-protein, low-effort meal.

Seared chicken and blanched broccoli tossed with bowtie pasta in a bold, glossy garlic-lemon butter glaze — ready in just 20 minutes.