Side Dish

These Korean soy marinated eggs soak soft-boiled eggs in a savory-sweet soy marinade for genuinely rich, jammy eggs.

This zucchini corn tomato bake layers summer vegetables under a crispy parmesan crust for a fresh, seasonal side dish.

This marinated cucumbers, onions, and tomatoes side sits in a tangy vinegar dressing for a genuinely refreshing summer classic.

This pineapple rice fries day-old rice with charred pineapple and vegetables for a bright, sweet-savory dish.

French bread loaded with garlicky Italian herb butter and melted Colby jack and mozzarella, baked until bubbly and golden.

Long grain rice simmered in broth and milk with sautéed onion and paprika, finished with melted sharp cheddar for a creamy stovetop side.

Thin russet potato slices layered with onion and smothered in a rich, homemade cheddar cheese sauce, baked until tender and golden.

Tender orzo tossed with crisp cucumber, sweet corn, bell peppers, and cherry tomatoes in a bright homemade lemon vinaigrette.

Shredded baked potatoes folded into a tangy Greek yogurt and sharp cheddar mixture, then baked twice for a fluffy center and a crispy, golden top.

A raw, crunchy salad of broccoli, cauliflower, and cabbage tossed in a bright lemon ginger vinaigrette — the meal-prep lunch that actually holds up all week.