Main Course

Rotisserie chicken and pasta tossed in marinara sauce and cheese, topped with a buttery panko crust and baked until golden.

Rice, shredded chicken, black beans, and vegetables baked together with taco spices, topped with melted cheese, ready to portion out for the week.

Shredded chicken, instant rice, peppers and onions, and Rotel tomatoes baked in a creamy sauce and topped with melted Mexican cheese blend.

Crispy breaded chicken layered between rigatoni tossed in marinara sauce, topped with mozzarella and parmesan and baked until bubbly.

Shredded chicken and crispy bacon simmered with penne in one pot, finished with cream cheese, cheddar, and ranch seasoning until rich and creamy.

Shredded chicken, fluffy rice, and broccoli baked together in a rich, creamy cheese sauce, topped with extra cheese until golden and bubbly.

Smoky-spiced chicken seared golden and paired with caramelized sweet potato and onion, all cooked in one skillet with a final squeeze of lemon.

Crispy pan-fried chicken tossed in a sweet, spicy, creamy bang bang sauce, served over rice with cucumber, shredded carrots, and avocado.

Salmon fillets sliced open and filled with a Mediterranean-inspired mixture of spinach, feta, parmesan, and roasted red peppers, baked until tender.

Thin-sliced beef seared until crisp-edged and tossed with bell pepper, broccoli, carrots, and snap peas in a savory-sweet soy hoisin sauce.