Main Course

Smoked sausage, peppers, and onions simmered in a creamy Cajun-spiced tomato sauce with penne, all in one pot in about 40 minutes.

Golden seared chicken sliced over creamy garlic parmesan orzo with wilted spinach — a cozy, comforting dinner ready in about 40 minutes.

Rotisserie chicken and Swiss cheese folded into a tangy Dijon cream sauce with cavatappi pasta, topped with buttery panko and baked golden.

Savory beef and sautéed peppers and onions folded into a creamy cheese sauce with pasta, topped with provolone, and broiled until golden.

Smoked sausage and pasta simmered together with honey BBQ sauce, cream, and melted cheddar, all in one pot in about 30 minutes.

Seared chicken thighs tossed in a glossy, caramelized bourbon glaze made from just five pantry ingredients, ready in about 25 minutes.

Seared shrimp bathed in a velvety garlic and parmesan cream sauce, ready in about 20 minutes for a low-carb dinner that tastes like a splurge.

Ground beef, peppers, and onions simmer in a savory broth before frozen cheese tortellini and melted cheese turn it into a rich, hands-off dinner.

Jumbo pasta shells stuffed with a rich ricotta, mozzarella, and parmesan filling, baked in marinara sauce until golden and bubbly.

Juicy seared chicken and garlicky sautéed zucchini and squash, brightened with lemon and Parmesan, served over orzo or rice in about 25 minutes.