Main Course

Cubed salmon tossed in a lemon garlic butter sauce and air fried until tender, ready in under 10 minutes with no flaking required.

Dijon-marinated salmon fillets baked until flaky and topped with a rich, garlicky lemon butter cream sauce, ready in about 25 minutes.

Thin, triple-breaded chicken cutlets fried until crackly-crisp, layered with romaine tossed in a creamy egg-free Caesar dressing inside a crusty baguette.

Homemade pizza dough rolled around seasoned taco beef, corn, red pepper, and two melty cheeses, sliced into twelve rolls and baked golden.

Ground beef and pasta shells baked in a tomato soup sauce under two melted cheeses — a cheap, cheesy casserole that tastes like a cheeseburger out of a pan.

Feta and mozzarella melted with spinach, tomato, and red onion inside a crispy pan-fried tortilla — ready in about 15 minutes.

Smoked sausage, baby potatoes, carrots, and bell peppers roasted together and finished with a sticky honey garlic glaze — one pan, minimal cleanup.

Crispy bacon and juicy cherry tomatoes folded into classic chicken salad with a simple mayo dressing — ready in about 10 minutes.

Seared chicken and crisp-tender broccoli and carrots tossed with noodles in a glossy garlic-soy sauce, ready in about 25 minutes.

Pasta shells smothered in a silky gruyere, cheddar, and parmesan sauce with caramelized onions and hickory smoked bacon folded through.