Main Course

Seared shrimp and orzo simmered risotto-style in white wine, cream, and parmesan, finished with fresh spinach and a squeeze of lemon.

Chicken and rice slow-cooked together in soy and sesame until tender, finished with frozen vegetables and scrambled egg for a nearly hands-off fried rice.

Bone-in short ribs seared and slow-braised in a reduced red wine sauce until fall-apart tender, finished with a rich, glossy gravy.

Sliced sausage tossed with BBQ sauce, liquid smoke, and brown sugar, then baked until sticky, smoky, and caramelized — just four ingredients, one dish.

Roasted broccoli, chicken sausage, and cheese tortellini baked together on one sheet pan with parmesan, ready in about 50 minutes.

Rotisserie chicken, black beans, corn, and rice simmered together in salsa verde and topped with melted Monterey Jack, all in one skillet.

Cubed cooked chicken tossed in seasoned cottage cheese, topped with marinara and melted mozzarella, ready in about 15 minutes for a high-protein, low-effort meal.

Seared chicken and blanched broccoli tossed with bowtie pasta in a bold, glossy garlic-lemon butter glaze — ready in just 20 minutes.

Smoked sausage, peppers, and onions simmered in a creamy Cajun-spiced tomato sauce with penne, all in one pot in about 40 minutes.

Golden seared chicken sliced over creamy garlic parmesan orzo with wilted spinach — a cozy, comforting dinner ready in about 40 minutes.