Main Course

Rotisserie chicken and Swiss cheese folded into a tangy Dijon cream sauce with cavatappi pasta, topped with buttery panko and baked golden.

Savory beef and sautéed peppers and onions folded into a creamy cheese sauce with pasta, topped with provolone, and broiled until golden.

Smoked sausage and pasta simmered together with honey BBQ sauce, cream, and melted cheddar, all in one pot in about 30 minutes.

Seared chicken thighs tossed in a glossy, caramelized bourbon glaze made from just five pantry ingredients, ready in about 25 minutes.

Seared shrimp bathed in a velvety garlic and parmesan cream sauce, ready in about 20 minutes for a low-carb dinner that tastes like a splurge.

Ground beef, peppers, and onions simmer in a savory broth before frozen cheese tortellini and melted cheese turn it into a rich, hands-off dinner.

Jumbo pasta shells stuffed with a rich ricotta, mozzarella, and parmesan filling, baked in marinara sauce until golden and bubbly.

Juicy seared chicken and garlicky sautéed zucchini and squash, brightened with lemon and Parmesan, served over orzo or rice in about 25 minutes.

Roasted jalapenos folded into a creamy cheese mixture, layered with crisp bacon and cheddar between thick Texas toast and grilled until golden.

Marinated flaky cod pan-fried until tender, piled onto warm tortillas with crisp cabbage and a smoky, creamy lime sauce.