Main Course

Roasted jalapenos folded into a creamy cheese mixture, layered with crisp bacon and cheddar between thick Texas toast and grilled until golden.

Marinated flaky cod pan-fried until tender, piled onto warm tortillas with crisp cabbage and a smoky, creamy lime sauce.

Fajita-spiced chicken and peppers baked under a surprisingly creamy cottage cheese and cheddar topping — a high-protein Tex-Mex dinner in 45 minutes.

A hearty one-pot soup of browned Italian sausage, ditalini pasta, and a rich parmesan-cream cheese broth — ready in about 35 minutes.

Mild cod fillets get a crisp, savory parmesan crust and bake up flaky in about 10 minutes — a low-carb dinner that’s ready before the sides even catch up.