Main Course

Tender chicken pieces glazed in a glossy sweet-savory sauce, served over warm rice with green onions, sesame seeds, and a spicy mayo drizzle.

Crispy breaded chicken cutlets and romaine tossed in homemade caesar dressing, piled onto garlic butter toasted bread with fresh parmesan.

Shredded chicken tossed in buffalo sauce and ranch, layered with a tangy blue cheese and cream cheese spread and melty muenster, grilled until golden.

Tuna, cannellini beans, hard-boiled eggs, and peas tossed with pasta in a creamy cottage cheese sauce for a high-protein, budget-friendly salad.

Ruffled mafaldine pasta and finely chopped broccoli tossed in a bright, silky lemon cream and parmesan sauce, ready in about 25 minutes.

Pasta simmered directly in milk and garlic until the liquid reduces into a silky parmesan sauce — one pot, twenty minutes, no draining needed.

Golden seared chicken and crisp-tender vegetables tossed with pan-fried noodles in a sweet, savory homemade chow mein sauce.

Thin strips of seared steak and caramelized onions piled onto herb-buttered baguette with melted havarti, broiled until golden and bubbly.

Deeply caramelized onions and mushrooms simmered with pasta in a rich broth, finished with cream and gruyere for a French onion soup in pasta-bake form.

Smoked sausage glazed in honey, garlic, and soy sauce, then simmered together with jasmine rice until every grain has soaked up that sticky-sweet flavor.