Recipes

Golden seared chicken and crisp-tender vegetables tossed with pan-fried noodles in a sweet, savory homemade chow mein sauce.

Thin strips of seared steak and caramelized onions piled onto herb-buttered baguette with melted havarti, broiled until golden and bubbly.

Deeply caramelized onions and mushrooms simmered with pasta in a rich broth, finished with cream and gruyere for a French onion soup in pasta-bake form.

Smoked sausage glazed in honey, garlic, and soy sauce, then simmered together with jasmine rice until every grain has soaked up that sticky-sweet flavor.

Seared shrimp and orzo simmered risotto-style in white wine, cream, and parmesan, finished with fresh spinach and a squeeze of lemon.

Chicken and rice slow-cooked together in soy and sesame until tender, finished with frozen vegetables and scrambled egg for a nearly hands-off fried rice.

Bone-in short ribs seared and slow-braised in a reduced red wine sauce until fall-apart tender, finished with a rich, glossy gravy.

Sliced sausage tossed with BBQ sauce, liquid smoke, and brown sugar, then baked until sticky, smoky, and caramelized — just four ingredients, one dish.

Roasted broccoli, chicken sausage, and cheese tortellini baked together on one sheet pan with parmesan, ready in about 50 minutes.