Mongolian Cabbage with Ground Beef, 30 Minutes Flat
Browned ground beef and shredded cabbage stir-fried together in a savory soy, sesame, and ginger sauce, ready in about 30 minutes.
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Summer Orzo Pasta Salad with Lemon Vinaigrette
Tender orzo tossed with crisp cucumber, sweet corn, bell peppers, and cherry tomatoes in a bright homemade lemon vinaigrette.
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Baked Salmon with Lemon Butter Cream Sauce
Dijon-marinated salmon fillets baked until flaky and topped with a rich, garlicky lemon butter cream sauce, ready in about 25 minutes.
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Crispy Chicken Caesar Sandwich on Baguette
Thin, triple-breaded chicken cutlets fried until crackly-crisp, layered with romaine tossed in a creamy egg-free Caesar dressing inside a crusty baguette.
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Cowboy Salad, Loaded and Addictively Good
Corn, black beans, cherry tomatoes, avocado, and cheddar piled over romaine and tossed in a smoky mayo-BBQ-mustard dressing with a squeeze of lime.
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Dill Pickle Bacon Ranch Pasta Salad
Bacon, chopped dill pickles, and cubed sharp cheddar tossed with rotini in a creamy ranch dressing spiked with pickle juice.
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Taco Pizza Rolls, Two Cravings in One Roll
Homemade pizza dough rolled around seasoned taco beef, corn, red pepper, and two melty cheeses, sliced into twelve rolls and baked golden.
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Easy Chicken Burrito Casserole, One Dish Mexican Night
Rice, shredded chicken, black beans, and corn baked together in a fajita-seasoned broth, topped with melted Monterey Jack for a low-prep Mexican dinner.
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Tater Tot Casserole with Ground Beef, Layer by Layer
Seasoned ground beef in a creamy mushroom sauce, layered with cheddar cheese and topped with crispy tater tots, finished with a second round of melted cheese.
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Easy Cowboy Casserole with Crispy Tater Tots
Ground beef, corn, bacon, and a creamy mushroom sauce baked under a golden layer of crispy tater tots and melted cheddar cheese.
