Homemade Hamburger Helper, Better Than the Box
Tender pasta and savory ground beef simmered together in a rich tomato-cheese sauce made with heavy cream and real cheddar, all in one pot.
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Tender pasta and savory ground beef simmered together in a rich tomato-cheese sauce made with heavy cream and real cheddar, all in one pot.
Smoky-spiced chicken seared golden and paired with caramelized sweet potato and onion, all cooked in one skillet with a final squeeze of lemon.
Crispy pan-fried chicken tossed in a sweet, spicy, creamy bang bang sauce, served over rice with cucumber, shredded carrots, and avocado.
Spicy shredded chicken tossed in buttery hot sauce with celery, tucked into crisp lettuce leaves and topped with blue cheese and ranch.
Soy-marinated chicken thighs and fresh zucchini stir-fried together in a savory oyster sauce, ready in about 40 minutes including marinating.
Salmon fillets sliced open and filled with a Mediterranean-inspired mixture of spinach, feta, parmesan, and roasted red peppers, baked until tender.
Thin-sliced beef seared until crisp-edged and tossed with bell pepper, broccoli, carrots, and snap peas in a savory-sweet soy hoisin sauce.
Zucchini rounds tossed with garlic and parmesan, roasted until tender inside with a crispy, golden cheese crust on top.
Spiralized carrots and cucumber tossed in a salty, tangy, slightly sweet peanut lime dressing, topped with crushed peanuts and fresh herbs.
Cubed salmon tossed in a lemon garlic butter sauce and air fried until tender, ready in under 10 minutes with no flaking required.